by Belinda Smith Sullivan | Aug 14, 2026 | Recipes, Southern Sugar
This is one of the South’s favorite pies. It’s not just for after dinner—blueberry pie can be enjoyed any time of the day, from a breakfast treat to a nighttime snack. Ingredients 2 (9-inch) Pie Crust Doughs (page 68) 6 cups fresh blueberries 3⁄4 cup sugar 1⁄4 cup...
by Belinda Smith Sullivan | Aug 14, 2026 | Let's Brunch, Recipes
A croque madame is a hot ham and cheese sandwich topped with a fried egg. Without the egg, it is referred to as croque monsieur. Both of these sandwiches are served warm, dripping with a Gruyère cheese sauce. This sandwich is the perfect choice for a light brunch....
