Belinda Smith Sullivan

Belinda is a chef, food writer, spice blends entrepreneur, cooking show host, and commercially rated pilot. She has a culinary arts degree from Johnson & Wales University and is a monthly food columnist for South Carolina Living Magazine. She also is featured on South Carolina Living’s website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, and the International Food Wine and Travel Writers Association, American Culinary Federation, and Les Dames d’Escoffier. She lives in Winston-Salem, North Carolina.